I made mine on a spinach wrap, goat cheese spread on 1/2, alfalfa sprouts, shredded motzarella and avacado.
As you can see, if you can see I paired this beauty with tomatos from the garden and edamame.
Anyone have an recommendations for my plether of peppers?
Have a good day,
![](http://signatures.mylivesignature.com/54490/274/79918CA66D5F62293888C4D329253158.png)
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